Welcome to Yulek Wan Tan Mee
At Yulek Wan Tan Mee, we celebrate a rich heritage that dates back to humble beginnings as a small corner stall. Nestled in Taman Cheras, Kuala Lumpur, we’ve evolved into a beloved eatery renowned for our mouthwatering wan tan mee. Each bowl features delicately crafted noodles paired with perfectly roasted char siew, delivering a flavor that resonates with generations. Our affordable prices, ranging from RM 6.50 to RM 8.00, ensure everyone can savor this culinary delight. Whether dining in the buzz of the restaurant or enjoying takeout at home, Yulek Wan Tan Mee remains a cherished part of our customers’ lives, fostering community through shared meals and experiences.
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19, Lorong Durian Taman Cheras 56100 Cheras, Kuala Lumpur Malaysia Hotline: 016-243 6221
Welcome to the vibrant world of Yulek Wan Tan Mee, a beloved gem nestled in the heart of Cheras, Kuala Lumpur. This Malaysian-Chinese restaurant has garnered a loyal following for its delectable offerings, making it a must-visit spot for locals and visitors alike. Renowned for its signature wan tan mee, Yulek has become synonymous with quality and flavor, bringing the authentic taste of Kuala Lumpur to your plate.
The location, at 19, Lorong Durian, Taman Cheras, 56100 Cheras, Kuala Lumpur, is bustling with activity. What sets Yulek apart is not just the food but the entire experience. From takeout and delivery options to accepting reservations, this establishment caters to the needs of families, friends, and anyone craving a hearty meal. It's loud and lively, making it perfect for groups and a family-friendly dining environment.
- Signature Dish: The wan tan mee here is a mouthwatering blend of flavors and textures. Customers have raved about its affordability, typically ranging from RM 6.50 to RM 8.00—a small price for a filling, delicious meal.
- Customer Favorites: In addition to the iconic wan tan mee, Yulek excels in serving tender and well-roasted char siew, which keeps diners coming back for more.
- Community Effort: Many regulars, like Su Zanne C., have shared fond memories of enjoying the wan tan mee since childhood, illustrating the restaurant's deep-rooted tradition and community connection.
However, prepare for a bustling environment; Yulek Wan Tan Mee is notorious for its popularity. Peak hours see a flurry of customers lining up, waiting eagerly for their plates. As Vanessa W. noted, walking to the restaurant has become part of her weekly routine despite the parking challenge, a testament to the dish's allure and flavor.
Don’t be surprised if you find yourself sharing a table with fellow food enthusiasts; at Yulek, camaraderie is part of the charm. The euphoric anticipation that builds as you await your meal is well worth the journey. Once you dive into that plate of wan tan mee, with its perfectly cooked noodles, silky wantons, and rich sauces, you will understand why this place is a culinary landmark in Cheras.
In summary, whether you’re a first-time visitor or a longtime fan, Yulek Wan Tan Mee offers an experience that transcends mere dining. It’s a celebration of flavors, tradition, and community spirit, all served up in a warm, inviting atmosphere. Make your way to this cherished spot and taste the magic for yourself.
This yulek wan tan mee is quite famous and I am sure that most of the kuala lumpur people have heard of it. I am staying near to this restaurant and I will have this wan tan mee almost every week! This wan tan mee is very delicious and filling . They also sell roasted pork rice . I usually will walk there because my house is very near and there will be no parking if I drive there . I used to take away because the shop will be very crowded especially on peak hours . The wan tan mee is very cheap where it only cost RM 6.50 to RM 8.00 depending on what you order.
Yulek's char siew wantan mee has always been a part of me since childhood. I grew up eating their wantan mee nearly every Sunday when they were just a small stall in a corner lot. Now that they're business have grown, they've managed to open up their own shop in this new location. The wantan mee is divine, the best I've tried. The char siew (roast pork) is tender and roasted well. I, and many others, would go through the hassle of finding a parking spot, and the long wait for a free table, and another long wait for the food to be served, just to get a plate of this famous wantan mee. Sometimes, we would share a table with strangers, but no biggie, people are usually more willing to share their tables. They understand the well-worth struggle.